Publicacións en colaboración con investigadores/as de Instituto Tecnológico y de Estudios Superiores de Monterrey (3)

2016

  1. Applications of films and coatings in intermediate moisture and thermally processed food

    Edible Films and Coatings: Fundamentals and Applications (CRC Press), pp. 437-445

  2. Rheological parameters of xanthan gum/pectin solutions as a function of temperature and composition

    Revista Mexicana de Ingeniera Quimica, Vol. 15, Núm. 3, pp. 859-868