Publicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (5)

2021

  1. Berry fruits as source of pectin: Conventional and non-conventional extraction techniques

    International Journal of Biological Macromolecules, Vol. 186, pp. 962-974

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

2018

  1. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

2010

  1. PTH increases jaw mineral density in a rabbit model of osteoporosis

    Journal of Dental Research, Vol. 89, Núm. 4, pp. 360-365