Artículos (8) Publicaciones en las que ha participado algún/a investigador/a

1994

  1. Cadmium Contamination Levels in Seafood Determined by Electrothermal Atomic Absorption Spectrometry after Microwave Dissolution

    Journal of Agricultural and Food Chemistry, Vol. 42, Núm. 1, pp. 126-128

  2. Cadmium concentration in farmlands in southern Spain: possible sources of contamination

    Science of the Total Environment, The, Vol. 153, Núm. 3, pp. 261-265

  3. Determination of Selenium Levels in Vegetables and Fruits by Hydride Generation Atomic Absorption Spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 42, Núm. 12, pp. 2848-2851

  4. Determination of Selenium in Fresh Fish from Southeastern Spain for Calculation of Daily Dietary Intake

    Journal of Agricultural and Food Chemistry, Vol. 42, Núm. 2, pp. 334-337

  5. Determination of levels of lead contamination in food and feed crops.

    Journal of AOAC International, Vol. 77, Núm. 5, pp. 1249-1252

  6. El horno microondas: influencia sobre el valor nutritivo de los alimentos

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 256, pp. 41-44

  7. L-Glutamato monósido: un estudio doble ciego y revisión

    Ars pharmaceutica, Vol. 35, Núm. 1, pp. 189-189

  8. Lead concentration in farmlands in southern Spain: Influence of the use of sewage sludge as fertilizer

    Bulletin of Environmental Contamination and Toxicology, Vol. 53, Núm. 1, pp. 32-38