Capítulos de Libro (4) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. Analytical approaches in coffee quality control

    Caffeinated and Cocoa Based Beverages: Volume 8. The Science of Beverages (Elsevier), pp. 285-336

  2. Coffee flavor

    Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 365-382

  3. Microalgae as a source of edible oils

    Lipids and Edible Oils: Properties, Processing and Applications (Elsevier), pp. 175-211

  4. New trends and perspectives in functional dairy-based beverages

    Milk-Based Beverages: Volume 9: The Science of Beverages (Elsevier), pp. 95-138