Departamento
NUTRICIÓN Y BROMATOLOGÍA
Publicaciones (4) Publicaciones en las que ha participado algún/a investigador/a
2023
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Advances in Nutrient-Rich Foods for a Healthy Diet
Foods
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Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)
Frontiers in Nutrition
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Editorial: Highlights in sport and exercise nutrition 2021/22
Frontiers in Sports and Active Living
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Nutrition and adult neurogenesis in the hippocampus: Does what you eat help you remember?
Frontiers in Neuroscience