Departament
NUTRICIÓN Y BROMATOLOGÍA
Publicacions (2) Publicacions en què ha participat algun/a investigador/a
2019
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Bioactive compounds from food byproducts
Journal of Food Quality
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Corrigendum: Beverage consumption patterns and energy contribution from beverages per meal type: Results from a national dietary survey in Sweden (Public Health Nutrition (2018) (1-10) DOI: 10.1017/S1368980018002537)
Public Health Nutrition