Cristina Roldán Segura-rekin lankidetzan egindako argitalpenak (9)

2015

  1. Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 6, pp. 1722-1729

  2. Differential metabolomic analysis of the potential antiproliferative mechanism of olive leaf extract on the JIMT-1 breast cancer cell line

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 105, pp. 156-162

  3. Volatile profile of Spanish Cistus plants as sources of antimicrobials for industrial applications

    Industrial Crops and Products, Vol. 74, pp. 425-433

2013

  1. Correlation between the antibacterial activity and the composition of extracts derived from various Spanish Cistus species

    Food and Chemical Toxicology, Vol. 55, pp. 313-322

  2. Identification of active compounds in vegetal extracts based on correlation between activity and HPLC-MS data

    Food Chemistry, Vol. 136, Núm. 2, pp. 392-399

2012

  1. A NEW TECHING METHOD FOR BIOACTIVE COMPOUNDS CHARACTERIZATION THROUGH BLENDED LEARNING

    INTED2012: INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

2011

  1. A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: Evolutionary relationship

    Phytochemical Analysis, Vol. 22, Núm. 4, pp. 303-312

  2. READING EFFICIENCY: UNIVERSITY VS. HIGH SCHOOL STUDENTS SCIENCES VS. ARTS

    EDULEARN11: 3RD INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

2010

  1. Eficiencia lectora: comparación alumnos universitarios de ciencias técnicas, ciencias experimentales y alumnos de EE.MM (Ciencias y Letras)

    Actas de las I Jornadas sobre Innovación Docente y Adaptación al EEES en las Titulaciones Técnicas