QUÍMICA ANALÍTICA
Departamento
Javad
Sharifi-Rad
Publicaciones en las que colabora con Javad Sharifi-Rad (21)
2023
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Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients
Food Reviews International, Vol. 39, Núm. 3, pp. 1547-1577
2022
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A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects
Frontiers in Bioscience - Landmark, Vol. 27, Núm. 6
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Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications
Oxidative Medicine and Cellular Longevity, Vol. 2022
2021
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Nigella Plants – Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies
Frontiers in Pharmacology, Vol. 12
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Phytotherapy and food applications from Brassica genus
Phytotherapy Research, Vol. 35, Núm. 7, pp. 3590-3609
2020
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Areca catechu—From farm to food and biomedical applications
Phytotherapy Research, Vol. 34, Núm. 9, pp. 2140-2158
2019
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Berberis plants-drifting from farm to food applications, phytotherapy, and phytopharmacology
Foods, Vol. 8, Núm. 10
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Euphorbia-derived natural products with potential for use in health maintenance
Biomolecules, Vol. 9, Núm. 8
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Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance
Trends in Food Science and Technology, Vol. 91, pp. 362-379
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The therapeutic potential of the labdane diterpenoid forskolin
Applied Sciences (Switzerland), Vol. 9, Núm. 19
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Thymus spp. plants - Food applications and phytopharmacy properties
Trends in Food Science and Technology, Vol. 85, pp. 287-306
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Veronica plants—drifting from farm to traditional healing, food application, and phytopharmacology
Molecules, Vol. 24, Núm. 13
2018
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Carvacrol and human health: A comprehensive review
Phytotherapy Research, Vol. 32, Núm. 9, pp. 1675-1687
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Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications
Phytotherapy Research, Vol. 32, Núm. 9, pp. 1653-1663
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Ethnobotany of the genus Taraxacum—Phytochemicals and antimicrobial activity
Phytotherapy Research, Vol. 32, Núm. 11, pp. 2131-2145
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Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications
Microbiological Research, Vol. 215, pp. 76-88
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Nepeta species: From farm to food applications and phytotherapy
Trends in Food Science and Technology, Vol. 80, pp. 104-122
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Potential phytopharmacy and food applications of capsicum spp.: A comprehensive review
Natural Product Communications, Vol. 13, Núm. 11, pp. 1543-1556
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Salvia spp. plants-from farm to food applications and phytopharmacotherapy
Trends in Food Science and Technology, Vol. 80, pp. 242-263
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Thymol, thyme, and other plant sources: Health and potential uses
Phytotherapy Research, Vol. 32, Núm. 9, pp. 1688-1706