Publicaciones en las que colabora con ÁNGEL DE LA TORRE VEGA (14)

2020

  1. A polynomial-exponent model for calibrating the frequency response of photoluminescence-based sensors

    Sensors (Switzerland), Vol. 20, Núm. 16, pp. 1-17

  2. Self-referenced multifrequency phase-resolved luminescence spectroscopy

    Sensors (Switzerland), Vol. 20, Núm. 19, pp. 1-21

2018

  1. CHAPTER 6: Progress in Phosphorescence Lifetime Measurement Instrumentation for Oxygen Sensing

    RSC Detection Science (Royal Society of Chemistry), pp. 117-144

2017

  1. Real-time optimal combination of multifrequency information in phase-resolved luminescence spectroscopy based on rectangular-wave signals

    Sensors and Actuators, B: Chemical, Vol. 238, pp. 221-225

2016

  1. Direct estimation of the standard error in phase-resolved luminescence measurements. Application to an oxygen measuring system

    Sensors and Actuators, B: Chemical, Vol. 224, pp. 521-528

2015

  1. Copper(i) complexes as alternatives to iridium(iii) complexes for highly efficient oxygen sensing

    Chemical Communications, Vol. 51, Núm. 57, pp. 11401-11404

  2. On the calibration of chemical sensors based on photoluminescence: Selecting the appropriate optimization criterion

    Sensors and Actuators, B: Chemical, Vol. 212, pp. 278-286

2014

  1. Evaluation of a simple PC-based quadrature detection method at very low SNR for luminescence spectroscopy

    Sensors and Actuators, B: Chemical, Vol. 192, pp. 334-340

  2. Improved multifrequency phase-modulation method that uses rectangular-wave signals to increase accuracy in luminescence spectroscopy

    Analytical Chemistry, Vol. 86, Núm. 11, pp. 5245-5256

2013

  1. An open and low-cost optical-fiber measurement system for the optical detection of oxygen using a multifrequency phase-resolved method

    Sensors and Actuators, B: Chemical, Vol. 176, pp. 1110-1120

  2. High performance optical sensing nanocomposites for low and ultra-low oxygen concentrations using phase-shift measurements

    Analyst, Vol. 138, Núm. 16, pp. 4607-4617

  3. Identification of active compounds in vegetal extracts based on correlation between activity and HPLC-MS data

    Food Chemistry, Vol. 136, Núm. 2, pp. 392-399

2012

  1. Evaluación de la comprensión lectora en estudiantes universitarios de ciencias experimentales. Puesta en marcha de un aula de lectura (PID 08-31)

    Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 313-320

2009

  1. Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 23, pp. 11140-11147