Publications en collaboration avec des chercheurs de Pontificia Universidad Católica de Chile (3)

2024

  1. Deciphering the behind blackspot exocarp disorder in avocado cv. Hass through a hormonal, transcriptional and metabolic integration approach

    Postharvest Biology and Technology, Vol. 218

2023

  1. A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder

    Food Chemistry, Vol. 408

2022

  1. Encapsulation technologies applied to bioactive phenolic compounds and probiotics with potential application on chronic inflammation

    Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 447-476