QUÍMICA ANALÍTICA
Département
University of Parma
Parma, ItaliaPublications en collaboration avec des chercheurs de University of Parma (7)
2023
-
Fit-For-Purpose Method Development to Determine Co-Occurring Multiclass Mycotoxins in Apple and Apple Puree Samples
Food Analytical Methods, Vol. 16, Núm. 8, pp. 1403-1412
-
Implementing the Use of Collision Cross Section Database for Phycotoxin Screening Analysis
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 26, pp. 10178-10189
-
Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment
Food Research International, Vol. 168
-
NADES-assisted sample preparation as a greener alternative for mycotoxins determination in apple-based products
Microchemical Journal, Vol. 191
-
Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 42, pp. 15821-15828
2022
-
Ion mobility-mass spectrometry to extend analytical performance in the determination of ergot alkaloids in cereal samples
Journal of Chromatography A, Vol. 1682
2018
-
Microbial and metabolic multi-omic correlations in systemic sclerosis patients
Annals of the New York Academy of Sciences, Vol. 1421, Núm. 1, pp. 97-109