Publicaciones en colaboración con investigadores/as de Universitat de Girona (9)

2022

  1. Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes

    Antioxidants, Vol. 11, Núm. 3

  2. Silibinin Overcomes EMT-Driven Lung Cancer Resistance to New-Generation ALK Inhibitors

    Cancers, Vol. 14, Núm. 24

2020

  1. Mimetics of extra virgin olive oil phenols with anti-cancer stem cell activity

    Aging, Vol. 12, Núm. 21, pp. 21057-21075

2019

  1. An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors

    Carcinogenesis, Vol. 40, Núm. 1, pp. 27-40

  2. Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets

    Food and Chemical Toxicology, Vol. 131

  3. Extra virgin olive oil contains a phenolic inhibitor of the histone demethylase LSD1/KDM1A

    Nutrients, Vol. 11, Núm. 7

  4. The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase

    Food and Chemical Toxicology, Vol. 128, pp. 35-45

2017

  1. Composition and analysis of functional components of olive leaves

    OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING (WILEY-BLACKWELL), pp. 383-399

2005

  1. Present and future applications of carbon nanotubes to analytical science

    Analytical and Bioanalytical Chemistry, Vol. 382, Núm. 8, pp. 1783-1790