QUÍMICA ANALÍTICA
DEPARTAMENTO
Universitat de Girona
Girona, EspañaPublicaciones en colaboración con investigadores/as de Universitat de Girona (9)
2022
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Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes
Antioxidants, Vol. 11, Núm. 3
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Silibinin Overcomes EMT-Driven Lung Cancer Resistance to New-Generation ALK Inhibitors
Cancers, Vol. 14, Núm. 24
2020
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Mimetics of extra virgin olive oil phenols with anti-cancer stem cell activity
Aging, Vol. 12, Núm. 21, pp. 21057-21075
2019
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An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors
Carcinogenesis, Vol. 40, Núm. 1, pp. 27-40
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Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets
Food and Chemical Toxicology, Vol. 131
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Extra virgin olive oil contains a phenolic inhibitor of the histone demethylase LSD1/KDM1A
Nutrients, Vol. 11, Núm. 7
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The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase
Food and Chemical Toxicology, Vol. 128, pp. 35-45
2017
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Composition and analysis of functional components of olive leaves
OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING (WILEY-BLACKWELL), pp. 383-399
2005
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Present and future applications of carbon nanotubes to analytical science
Analytical and Bioanalytical Chemistry, Vol. 382, Núm. 8, pp. 1783-1790