Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (15)

2017

  1. Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers

    PLoS ONE, Vol. 12, Núm. 2

2016

  1. Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves

    Journal of Supercritical Fluids, Vol. 116, pp. 90-100

  2. Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from moringa oleifera leaves by multiresponse surface methodology

    Electrophoresis, Vol. 37, Núm. 13, pp. 1938-1946

2015

  1. A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells

    Food and Chemical Toxicology, Vol. 80, pp. 215-222

2014

  1. Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques

    International Journal of Molecular Sciences, Vol. 15, Núm. 9, pp. 16270-16283

2013

  1. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts

    Phytochemical Analysis, Vol. 24, Núm. 3, pp. 213-223

2012

  1. Absorption of Casein Antihypertensive Peptides through an in Vitro Model of Intestinal Epithelium

    Food Digestion, Vol. 3, Núm. 1-3, pp. 16-24

  2. Global Foodomics strategy to investigate the health benefits of dietary constituents

    Journal of Chromatography A, Vol. 1248, pp. 139-153

  3. Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS2

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 3, pp. 791-798

  4. Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells

    Food and Chemical Toxicology, Vol. 50, Núm. 6, pp. 1817-1825

2011

  1. Antihypertensive peptides: Production, bioavailability and incorporation into foods

    Advances in Colloid and Interface Science

  2. Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7682-7690

  3. Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

    International Dairy Journal, Vol. 21, Núm. 7, pp. 470-476

  4. Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits

    Pharmacological Research, Vol. 63, Núm. 5, pp. 398-404

  5. New possibilities for the valorization of olive oil by-products

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7511-7520