Publications in collaboration with researchers from Universidade Regional do Cariri (5)

2019

  1. Berberis plants-drifting from farm to food applications, phytotherapy, and phytopharmacology

    Foods, Vol. 8, Núm. 10

2018

  1. Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications

    Phytotherapy Research, Vol. 32, Núm. 9, pp. 1653-1663

  2. Ethnobotany of the genus Taraxacum—Phytochemicals and antimicrobial activity

    Phytotherapy Research, Vol. 32, Núm. 11, pp. 2131-2145

  3. Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications

    Microbiological Research, Vol. 215, pp. 76-88

  4. Salvia spp. plants-from farm to food applications and phytopharmacotherapy

    Trends in Food Science and Technology, Vol. 80, pp. 242-263