Publikationen in Zusammenarbeit mit Forschern von Universidad de Alcalá (4)

2014

  1. Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques

    International Journal of Molecular Sciences, Vol. 15, Núm. 9, pp. 16270-16283

2013

  1. Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil

    Food Research International, Vol. 54, Núm. 2, pp. 2083-2090

2012

  1. Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 44, pp. 10963-10969

2004

  1. Solubility and phase separation of benzocaine and salicylic acid in 1,4-dioxane-water mixtures at several temperatures

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 36, Núm. 3, pp. 571-578