Publicaciones en colaboración con investigadores/as de Universidad de Concepción (10)

2021

  1. Nigella Plants – Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies

    Frontiers in Pharmacology, Vol. 12

  2. Phytotherapy and food applications from Brassica genus

    Phytotherapy Research, Vol. 35, Núm. 7, pp. 3590-3609

2019

  1. Berberis plants-drifting from farm to food applications, phytotherapy, and phytopharmacology

    Foods, Vol. 8, Núm. 10

2018

  1. Carvacrol and human health: A comprehensive review

    Phytotherapy Research, Vol. 32, Núm. 9, pp. 1675-1687

  2. Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications

    Phytotherapy Research, Vol. 32, Núm. 9, pp. 1653-1663

  3. Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications

    Microbiological Research, Vol. 215, pp. 76-88

  4. Nepeta species: From farm to food applications and phytotherapy

    Trends in Food Science and Technology, Vol. 80, pp. 104-122

  5. Potential phytopharmacy and food applications of capsicum spp.: A comprehensive review

    Natural Product Communications, Vol. 13, Núm. 11, pp. 1543-1556

  6. Salvia spp. plants-from farm to food applications and phytopharmacotherapy

    Trends in Food Science and Technology, Vol. 80, pp. 242-263

2012

  1. Comparison of the composition of Pinus radiata bark extracts obtained at bench- and pilot-scales

    Industrial Crops and Products, Vol. 38, Núm. 1, pp. 21-26