Publications en collaboration avec des chercheurs de Universidad Loyola Andalucía (3)

2024

  1. Cricket Protein as an Innovative Emulsifier for Avocado Oil: Formulation and Characterization of Sustainable Emulsions

    Applied Sciences (Switzerland), Vol. 14, Núm. 4

  2. Early heart and skeletal muscle mitochondrial response to a moderate hypobaric hypoxia environment

    Journal of Physiology

2023

  1. Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 14, pp. 5674-5685