Capítulos de Libro (11) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. Biosensing using MOFs

    Metal-Organic Frameworks in Biomedical and Environmental Field (Springer International Publishing), pp. 457-499

  2. Chlorella as a valuable ingredient for functional foods

    Super and Nutraceutical Foods: Composition and Technology (Nova Science Publishers, Inc.), pp. 295-324

  3. Food use for social innovation by optimizing food waste recovery strategies

    Innovation Strategies in the Food Industry: Tools for Implementation, Second Edition (Elsevier), pp. 209-227

  4. Machine learning-based chemometric methods for quality and authentication of milk and dairy products

    Dairy Foods: Processing, Quality, and Analytical Techniques (Elsevier), pp. 261-280

  5. Modern tools and techniques for bioactive food ingredients

    Research and Technological Advances in Food Science (Elsevier), pp. 447-472

  6. Olive oil: Composition and bioactivity

    Super and Nutraceutical Foods: Composition and Technology (Nova Science Publishers, Inc.), pp. 361-383

  7. Phenolic compounds

    Bioactive Food Components Activity in Mechanistic Approach (Elsevier), pp. 27-53

  8. Production of renewable products from brewery spent grains

    Waste Biorefinery: Value Addition through Resource Utilization (Elsevier), pp. 305-347

  9. Revalorisation of Agro-Industrial Wastes into High Value-Added Products

    Advances in Science, Technology and Innovation (Springer Nature), pp. 229-245

  10. Role of phytomedicines in metabolic disorders

    Phytomedicine: A Treasure of Pharmacologically Active Products from Plants (Elsevier), pp. 389-407

  11. The carao (Cassia grandis L.): Its potential usage in pharmacological, nutritional, and medicinal applications

    Innovations in Biotechnology for a Sustainable Future (Springer International Publishing), pp. 403-427