Publicaciones (105) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. A NEW TEACHING METHOD FOR THE BIOACTIVE COMPOUND EXTRACTION SYSTEMS IN FUNCTIONAL FOODS THROUGH BLENDED LEARNING

    EDULEARN11: 3RD INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

  2. A late-time analysis procedure for extracting weak resonances. Application to the Schumann resonances obtained with the TLM method

    Progress in Electromagnetics Research, Vol. 117, pp. 1-18

  3. A multiclass method for endocrine disrupting chemical residue analysis in human placental tissue samples by UHPLC-MS/MS

    Analytical Methods, Vol. 3, Núm. 9, pp. 2073-2081

  4. A new 2D cadmium chloride network with 2-aminopyrimidine displaying long lifetime photoluminescence emission

    Polyhedron, Vol. 30, Núm. 7, pp. 1295-1298

  5. A new light emitting diode-light emitting diode portable carbon dioxide gas sensor based on an interchangeable membrane system for industrial applications

    Analytica Chimica Acta, Vol. 699, Núm. 2, pp. 216-222

  6. A new liquid chromatography-tandem mass spectrometry method for determination of parabens in human placental tissue samples

    Talanta, Vol. 84, Núm. 3, pp. 702-709

  7. A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress

    Food Chemistry, Vol. 127, Núm. 1, pp. 216-221

  8. A surface fit approach with a disposable optical tongue for alkaline ion analysis

    Analytica Chimica Acta, Vol. 694, Núm. 1-2, pp. 128-135

  9. A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: Evolutionary relationship

    Phytochemical Analysis, Vol. 22, Núm. 4, pp. 303-312

  10. Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations

    LWT - Food Science and Technology, Vol. 44, Núm. 7, pp. 1555-1561

  11. An IUPAC-based approach to estimate the detection limit in co-extraction-based optical sensors for anions with sigmoidal response calibration curves

    Analytical and Bioanalytical Chemistry

  12. Analysis of phenolic compounds in health care products by low-pressure liquid-chromatography with monolithic column and chemiluminescent detection

    Luminescence, Vol. 26, Núm. 1, pp. 44-53

  13. Analytical Applications of Chemiluminescence in Chromatography and Capillary Electrophoresis

    CHEMILUMINESCENCE AND BIOLUMINESCENCE: PAST, PRESENT AND FUTURE (ROYAL SOC CHEMISTRY), pp. 227-288

  14. Antihypertensive peptides: Production, bioavailability and incorporation into foods

    Advances in Colloid and Interface Science

  15. Assessment of Raman microscopy coupled with principal component analysis to examine egg yolk-pigment interaction based on the protein C-H stretching region (3100-2800 cm -1)

    Journal of Raman Spectroscopy, Vol. 42, Núm. 12, pp. 2137-2142

  16. Automated identification of phenolics in plant-derived foods by using library search approach

    Food Chemistry, Vol. 124, Núm. 1, pp. 379-386

  17. Caracterización de pigmentos y aglutinantes por microRAMAN, SEM-EDX y GC-MS en dos pinturas sobre lienzo con la firma "Picasso"

    XVIII Congreso Internacional Conservación y Restauración de Bienes Culturales: Libro de actas

  18. Changes in the content of phenolic compounds in flaxseed oil during development

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 88, Núm. 8, pp. 1135-1142

  19. Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method

    Food Chemistry, Vol. 127, Núm. 3, pp. 1263-1267

  20. Characterisation of the phenolic compounds retained in different organic and inorganic filter aids used for filtration of extra virgin olive oil

    Food Chemistry, Vol. 124, Núm. 3, pp. 1146-1150