Publicaciones (114) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. A Potassium Metal-Organic Framework based on Perylene-3,4,9,10-tetracarboxylate as Sensing Layer for Humidity Actuators

    Scientific Reports, Vol. 8, Núm. 1

  2. A fingerprinting metabolomic approach reveals deregulation of endogenous metabolites after the intake of a bioactive garlic supplement

    Journal of Functional Foods, Vol. 49, pp. 137-145

  3. A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication

    Food Research International, Vol. 106, pp. 233-242

  4. A multifunctional material based on co-electrospinning for developing biosensors with optical oxygen transduction

    Analytica Chimica Acta, Vol. 1015, pp. 66-73

  5. A phase 2 trial of neoadjuvant metformin in combination with trastuzumab and chemotherapy in women with early HER2-positive breast cancer: The METTEN study

    Oncotarget, Vol. 9, Núm. 86, pp. 35687-35704

  6. Análisis de habilidades pragmáticas de niños con TEA y niños con TEA y TDAH

    European Journal of Child Development, Education and Psychopathology, Vol. 6, Núm. 1, pp. 33-46

  7. Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria

    Food Additives and Contaminants: Part B Surveillance, Vol. 11, Núm. 2, pp. 119-125

  8. Asymmetric enhanced surface interdigitated electrode capacitor with two out-of-plane electrodes

    Sensors and Actuators, B: Chemical, Vol. 254, pp. 588-596

  9. Avocado fruit—Persea americana

    Exotic Fruits Reference Guide (Elsevier), pp. 37-48

  10. Bioassay-guided purification of Lippia citriodora polyphenols with AMPK modulatory activity

    Journal of Functional Foods, Vol. 46, pp. 514-520

  11. Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds

    Journal of Food Science, Vol. 83, Núm. 10, pp. 2478-2488

  12. CHAPTER 6: Progress in Phosphorescence Lifetime Measurement Instrumentation for Oxygen Sensing

    RSC Detection Science (Royal Society of Chemistry), pp. 117-144

  13. COLLABORATION BETWEEN TRANSLATOR AND SPECIALIST AS VALUABLE TOOL TO IMPROVE THE SCIENTIFIC TRANSLATION QUALITY

    12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED)

  14. CONNECTED LABORATORY IN ANALYTICAL CHEMISTRY

    EDULEARN18: 10TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

  15. Carvacrol and human health: A comprehensive review

    Phytotherapy Research, Vol. 32, Núm. 9, pp. 1675-1687

  16. Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619

  17. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

    Food and Chemical Toxicology, Vol. 119, pp. 73-85

  18. Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS

    Natural Product Research, Vol. 32, Núm. 8, pp. 982-986

  19. Collision Cross Section (CCS) Database: An Additional Measure to Characterize Steroids

    Analytical Chemistry, Vol. 90, Núm. 7, pp. 4616-4625

  20. Collision cross section (CCS) as a complementary parameter to characterize human and veterinary drugs

    Analytica Chimica Acta, Vol. 1043, pp. 52-63