Publicaciones (131) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. A Box-Behnken design for optimal green extraction of compounds from olive leaves that potentially activate the AMPK pathway

    Applied Sciences (Switzerland), Vol. 10, Núm. 13

  2. A case report of switching from specific vendor-based to R-based pipelines for untargeted LC-MS metabolomics

    Metabolites, Vol. 10, Núm. 1

  3. A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS

    Process Biochemistry, Vol. 94, pp. 143-151

  4. A first approach using micellar electrokinetic capillary chromatography for the determination of fipronil and fipronil-sulfone in eggs

    Electrophoresis, Vol. 41, Núm. 3-4, pp. 202-208

  5. A novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L. calyces by natural deep eutectic solvents

    Food Research International, Vol. 137

  6. A perfect tandem: chemometric methods and microfluidic colorimetric twin sensors on paper. Beyond the traditional analytical approach

    Microchemical Journal, Vol. 157

  7. A polynomial-exponent model for calibrating the frequency response of photoluminescence-based sensors

    Sensors (Switzerland), Vol. 20, Núm. 16, pp. 1-17

  8. A study of the durability of the inks serving to print contemporary graphic artwork

    Science and Digital Technology for Cultural Heritage - Interdisciplinary Approach to Diagnosis, Vulnerability, Risk Assessment and Graphic Information Models - Proceedings of the 4th International Congress Science and Technology for the conservation of cultural heritage, TECHNOHERITAGE 2019

  9. A vinyl sulfone clicked carbon dot-engineered microfluidic paper-based analytical device for fluorometric determination of biothiols

    Microchimica Acta, Vol. 187, Núm. 7

  10. Antimicrobial effect of nanostructured membranes for guided tissue regeneration: an in vitro study

    Dental Materials, Vol. 36, Núm. 12, pp. 1566-1577

  11. Application of LC-MS/MS in the mycotoxins studies

    Toxins, Vol. 12, Núm. 4

  12. Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts

    Journal of Applied Botany and Food Quality, Vol. 93, pp. 1-10

  13. Areca catechu—From farm to food and biomedical applications

    Phytotherapy Research, Vol. 34, Núm. 9, pp. 2140-2158

  14. Assessing bioaccumulation potential of personal care, household and industrial products in a marine echinoderm (Holothuria tubulosa)

    Science of the Total Environment, Vol. 720

  15. Assessment of conventional and microwave heating effects on the variation of the bioactive compounds of Chétoui VOO using HPLC-DAD-ESI-TOF-MS

    Arabian Journal of Chemistry, Vol. 13, Núm. 1, pp. 954-965

  16. Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols

    Food Research International, Vol. 130

  17. Authentication of the geographical origin and the botanical variety of avocados using liquid chromatography fingerprinting and deep learning methods

    Chemometrics and Intelligent Laboratory Systems, Vol. 199

  18. Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples

    Food Control, Vol. 112

  19. Bioactive components in fermented foods and food by-products

    Foods

  20. Bioactive microfluidic paper device for pesticide determination in waters

    Talanta, Vol. 218