Departamento
QUÍMICA ANALÍTICA
Capítulos de Libro (10) Publicaciones en las que ha participado algún/a investigador/a
2021
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Biosensing using MOFs
Metal-Organic Frameworks in Biomedical and Environmental Field (Springer International Publishing), pp. 457-499
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Chlorella as a valuable ingredient for functional foods
Super and Nutraceutical Foods: Composition and Technology (Nova Science Publishers, Inc.), pp. 295-324
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Food use for social innovation by optimizing food waste recovery strategies
Innovation Strategies in the Food Industry: Tools for Implementation, Second Edition (Elsevier), pp. 209-227
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Machine learning-based chemometric methods for quality and authentication of milk and dairy products
Dairy Foods: Processing, Quality, and Analytical Techniques (Elsevier), pp. 261-280
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Modern tools and techniques for bioactive food ingredients
Research and Technological Advances in Food Science (Elsevier), pp. 447-472
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Olive oil: Composition and bioactivity
Super and Nutraceutical Foods: Composition and Technology (Nova Science Publishers, Inc.), pp. 361-383
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Phenolic compounds
Bioactive Food Components Activity in Mechanistic Approach (Elsevier), pp. 27-53
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Revalorisation of Agro-Industrial Wastes into High Value-Added Products
Advances in Science, Technology and Innovation (Springer Nature), pp. 229-245
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Role of phytomedicines in metabolic disorders
Phytomedicine: A Treasure of Pharmacologically Active Products from Plants (Elsevier), pp. 389-407
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The carao (Cassia grandis L.): Its potential usage in pharmacological, nutritional, and medicinal applications
Innovations in Biotechnology for a Sustainable Future (Springer International Publishing), pp. 403-427