Departamento
QUÍMICA ANALÍTICA
Publicaciones (105) Publicaciones en las que ha participado algún/a investigador/a
2011
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A NEW TEACHING METHOD FOR THE BIOACTIVE COMPOUND EXTRACTION SYSTEMS IN FUNCTIONAL FOODS THROUGH BLENDED LEARNING
EDULEARN11: 3RD INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
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A late-time analysis procedure for extracting weak resonances. Application to the Schumann resonances obtained with the TLM method
Progress in Electromagnetics Research, Vol. 117, pp. 1-18
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A multiclass method for endocrine disrupting chemical residue analysis in human placental tissue samples by UHPLC-MS/MS
Analytical Methods, Vol. 3, Núm. 9, pp. 2073-2081
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A new 2D cadmium chloride network with 2-aminopyrimidine displaying long lifetime photoluminescence emission
Polyhedron, Vol. 30, Núm. 7, pp. 1295-1298
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A new light emitting diode-light emitting diode portable carbon dioxide gas sensor based on an interchangeable membrane system for industrial applications
Analytica Chimica Acta, Vol. 699, Núm. 2, pp. 216-222
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A new liquid chromatography-tandem mass spectrometry method for determination of parabens in human placental tissue samples
Talanta, Vol. 84, Núm. 3, pp. 702-709
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A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress
Food Chemistry, Vol. 127, Núm. 1, pp. 216-221
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A surface fit approach with a disposable optical tongue for alkaline ion analysis
Analytica Chimica Acta, Vol. 694, Núm. 1-2, pp. 128-135
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A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: Evolutionary relationship
Phytochemical Analysis, Vol. 22, Núm. 4, pp. 303-312
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Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations
LWT - Food Science and Technology, Vol. 44, Núm. 7, pp. 1555-1561
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An IUPAC-based approach to estimate the detection limit in co-extraction-based optical sensors for anions with sigmoidal response calibration curves
Analytical and Bioanalytical Chemistry
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Analysis of phenolic compounds in health care products by low-pressure liquid-chromatography with monolithic column and chemiluminescent detection
Luminescence, Vol. 26, Núm. 1, pp. 44-53
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Analytical Applications of Chemiluminescence in Chromatography and Capillary Electrophoresis
CHEMILUMINESCENCE AND BIOLUMINESCENCE: PAST, PRESENT AND FUTURE (ROYAL SOC CHEMISTRY), pp. 227-288
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Antihypertensive peptides: Production, bioavailability and incorporation into foods
Advances in Colloid and Interface Science
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Assessment of Raman microscopy coupled with principal component analysis to examine egg yolk-pigment interaction based on the protein C-H stretching region (3100-2800 cm -1)
Journal of Raman Spectroscopy, Vol. 42, Núm. 12, pp. 2137-2142
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Automated identification of phenolics in plant-derived foods by using library search approach
Food Chemistry, Vol. 124, Núm. 1, pp. 379-386
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Caracterización de pigmentos y aglutinantes por microRAMAN, SEM-EDX y GC-MS en dos pinturas sobre lienzo con la firma "Picasso"
XVIII Congreso Internacional Conservación y Restauración de Bienes Culturales: Libro de actas
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Changes in the content of phenolic compounds in flaxseed oil during development
JAOCS, Journal of the American Oil Chemists' Society, Vol. 88, Núm. 8, pp. 1135-1142
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Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method
Food Chemistry, Vol. 127, Núm. 3, pp. 1263-1267
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Characterisation of the phenolic compounds retained in different organic and inorganic filter aids used for filtration of extra virgin olive oil
Food Chemistry, Vol. 124, Núm. 3, pp. 1146-1150