Publicacións nas que colabora con VIRGINIA ARIANNA APARICIO GARCÍA-MOLINA (4)

2021

  1. Influence of mediterranean diet adherence and physical activity on bone health in celiac children on a gluten-free diet

    Nutrients, Vol. 13, Núm. 5

  2. Influence of ultra-processed foods consumption on redox status and inflammatory signaling in young celiac patients

    Nutrients, Vol. 13, Núm. 1, pp. 1-13

2020

  1. Is a gluten-free diet enough to maintain correct micronutrients status in young patients with celiac disease?

    Nutrients, Vol. 12, Núm. 3

2019

  1. Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study

    Clinical Nutrition, Vol. 38, Núm. 2, pp. 782-790