MEDICINA PREVENTIVA Y SALUD PÚBLICA
Departamento
Maira
Bes Rastrollo
Publicaciones en las que colabora con Maira Bes Rastrollo (18)
2024
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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20
2023
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Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
Atherosclerosis, Vol. 377, pp. 12-23
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Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Science of the Total Environment, Vol. 891
2022
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Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
Frontiers in Nutrition, Vol. 9
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Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Nutrients, Vol. 14, Núm. 19
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Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
International Journal of Behavioral Nutrition and Physical Activity, Vol. 19, Núm. 1
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
2021
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Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
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Reduction of red and processed meats in the Spanish population: What is its impact on total and cardiovascular mortality?
Atencion Primaria, Vol. 53, Núm. 2
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Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (Predimed-plus cohort)
Nutrients, Vol. 13, Núm. 7
2020
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
2019
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Food policies to prevent obesity and the main non-transmissible diseases in Spain: where there's a will there's a way
Gaceta Sanitaria, Vol. 33, Núm. 6, pp. 584-592
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Mediterranean-style diet in pregnant women with metabolic risk factors (ESTEEM): A pragmatic multicentre randomised trial
PLoS Medicine, Vol. 16, Núm. 7
2018
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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6
2017
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Mediterranean diet based intervention in pregnancy to improve maternal and fetal outcomes: Methodological challenges and lessons learned from the multicentre ESTEEM study
Contemporary Clinical Trials Communications, Vol. 6, pp. 72-77