José María Huerta Castaño-rekin lankidetzan egindako argitalpenak (141)

2024

  1. Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort

    The Science of the total environment, Vol. 912, pp. 168816

  2. Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort

    Nutrients, Vol. 16, Núm. 6

  3. Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

    European Journal of Nutrition, Vol. 63, Núm. 2, pp. 377-396

2023

  1. Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition

    American Journal of Gastroenterology, Vol. 118, Núm. 4, pp. 702-711

  2. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

    International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993

  3. Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Cancer Causes and Control, Vol. 34, Núm. 10, pp. 927-937

  4. High adherence to Western dietary pattern and prostate cancer risk: findings from the EPIC-Spain cohort

    BJU International, Vol. 132, Núm. 3, pp. 272-282

  5. Protein and amino acid intakes in relation to prostate cancer risk and mortality—A prospective study in the European Prospective Investigation into Cancer and Nutrition

    Cancer Medicine, Vol. 12, Núm. 4, pp. 4725-4738

2022

  1. A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC

    Clinical Gastroenterology and Hepatology, Vol. 20, Núm. 4, pp. 864-873.e13

  2. Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study

    Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990

  3. Prediagnostic alterations in circulating bile acid profiles in the development of hepatocellular carcinoma

    International Journal of Cancer, Vol. 150, Núm. 8, pp. 1255-1268

2021

  1. Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score

    BMC Medicine, Vol. 19, Núm. 1

  2. Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

    International Journal of Cancer, Vol. 149, Núm. 4, pp. 865-882

  3. Greenhouse gases emissions from the diet and risk of death and chronic diseases in the EPIC-Spain cohort

    European journal of public health, Vol. 31, Núm. 1, pp. 130-135

  4. Metabolic perturbations prior to hepatocellular carcinoma diagnosis: Findings from a prospective observational cohort study

    International Journal of Cancer, Vol. 148, Núm. 3, pp. 609-625

  5. Polyphenol intake and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (Epic) study

    Antioxidants, Vol. 10, Núm. 8

  6. Soluble receptor for advanced glycation end-products (sRAGE) and colorectal cancer risk: A case-control study nested within a European prospective cohort

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 1, pp. 182-192

2020

  1. Healthy lifestyle and the risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition study

    International Journal of Cancer, Vol. 147, Núm. 6, pp. 1649-1656

  2. Physical activity and risks of breast and colorectal cancer: a Mendelian randomisation analysis

    Nature Communications, Vol. 11, Núm. 1

2019

  1. Agreement among mediterranean diet pattern adherence indexes: MCC-Spain study

    Nutrients, Vol. 11, Núm. 3