MEDICINA PREVENTIVA Y SALUD PÚBLICA
Departamento
Ana
Molina Barceló
Publicaciones en las que colabora con Ana Molina Barceló (19)
2024
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Toenail zinc and risk of prostate cancer in the MCC-Spain case-control study
Environmental Research, Vol. 245
2023
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Association of occupational heat exposure and colorectal cancer in the MCC-Spain study
Scandinavian journal of work, environment & health, Vol. 49, Núm. 3, pp. 211-221
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Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)
International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993
2022
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Dietary inflammatory index and prostate cancer risk: MCC-Spain study
Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575
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Family history of first degree as a risk factor for colorectal cancer
Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352
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Sleep and breast and prostate cancer risk in the MCC-Spain study
Scientific Reports, Vol. 12, Núm. 1
2021
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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
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Effect of time of day of recreational and household physical activity on prostate and breast cancer risk (MCC-Spain study)
International Journal of Cancer, Vol. 148, Núm. 6, pp. 1360-1371
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Risk of gastric cancer in the environs of industrial facilities in the MCC-Spain study
Environmental Pollution, Vol. 278
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Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study
Scientific Reports, Vol. 11, Núm. 1
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Social mobility and healthy behaviours from a gender perspective in the Spanish multicase-control study (MCC-Spain)
PLoS ONE, Vol. 16, Núm. 5 May
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The association of nighttime fasting duration and prostate cancer risk: Results from the multicase-control (mcc) study in Spain
Nutrients, Vol. 13, Núm. 8
2020
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Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain
Nutrients, Vol. 12, Núm. 11, pp. 1-16
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Changes in individual and contextual socio-economic level influence on reproductive behavior in Spanish women in the MCC-Spain study
BMC Women's Health, Vol. 20, Núm. 1
2019
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Alkylphenolic compounds and risk of breast and prostate cancer in the MCC-Spain study
Environment International, Vol. 122, pp. 389-399
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Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)
Nutrients, Vol. 11, Núm. 6
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Flavonoids and the risk of gastric cancer: An exploratory case-control study in the MCC-spain study
Nutrients, Vol. 11, Núm. 5
2018
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Colorectal cancer, sun exposure and dietary vitamin D and calcium intake in the MCC-Spain study
Environment International, Vol. 121, pp. 428-434
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Pigmentation phototype and prostate and breast cancer in a select Spanish population—A Mendelian randomization analysis in the MCC-Spain study
PLoS ONE, Vol. 13, Núm. 8