MEDICINA PREVENTIVA Y SALUD PÚBLICA
Departamento
Universidade de São Paulo
São Paulo, BrasilPublicaciones en colaboración con investigadores/as de Universidade de São Paulo (7)
2024
-
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
European Journal of Nutrition, Vol. 63, Núm. 2, pp. 377-396
2023
-
Food Processing and Risk of Crohn's Disease and Ulcerative Colitis: A European Prospective Cohort Study
Clinical Gastroenterology and Hepatology, Vol. 21, Núm. 6, pp. 1607-1616.e6
2021
-
High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma
Antioxidants, Vol. 10, Núm. 3, pp. 1-14
2020
-
External validation of prognostic models predicting pre-eclampsia: individual participant data meta-analysis
BMC medicine, Vol. 18, Núm. 1, pp. 302
-
Validation and development of models using clinical, biochemical and ultrasound markers for predicting pre-eclampsia: An individual participant data meta-analysis
Health Technology Assessment, Vol. 24, Núm. 72, pp. 1-290
2019
-
How do energy balance-related behaviors cluster in adolescents?
International Journal of Public Health, Vol. 64, Núm. 2, pp. 195-208
2011
-
Smoking, secondhand smoke, and cotinine levels in a subset of EPIC cohort
Cancer Epidemiology Biomarkers and Prevention, Vol. 20, Núm. 5, pp. 869-875