MEDICINA PREVENTIVA Y SALUD PÚBLICA
Departamento
Universidad Pública de Navarra
Pamplona, EspañaPublicaciones en colaboración con investigadores/as de Universidad Pública de Navarra (67)
2023
-
Health-related quality of life and mortality in the ‘Seguimiento Universidad de Navarra’ prospective cohort study
Experimental Gerontology, Vol. 178
2022
-
Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study
British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179
-
Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study
PLoS ONE, Vol. 17, Núm. 4 April
-
Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
Molecular Nutrition and Food Research, Vol. 66, Núm. 14
-
Incidence of myeloid neoplasms in Spain (2002–2013): a population-based study of the Spanish network of cancer registries
Scientific Reports, Vol. 12, Núm. 1
-
Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
-
Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population
Age and ageing, Vol. 51, Núm. 2
2021
-
Adiposity and endometrial cancer risk in postmenopausal women: A sequential causal mediation analysis
Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 1, pp. 104-113
-
Association of Pre-diagnostic Antibody Responses to Escherichia coli and Bacteroides fragilis Toxin Proteins with Colorectal Cancer in a European Cohort
Gut Microbes, Vol. 13, Núm. 1, pp. 1-14
-
Circulating tryptophan metabolites and risk of colon cancer: Results from case-control and prospective cohort studies
International Journal of Cancer, Vol. 149, Núm. 9, pp. 1659-1669
-
Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study
Nutrients, Vol. 13, Núm. 9
-
Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries
Journal of the American Heart Association, Vol. 10, Núm. 23
-
Dietary intake of advanced glycation end products (Ages) and mortality among individuals with colorectal cancer
Nutrients, Vol. 13, Núm. 12
-
Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
BMC Medicine, Vol. 19, Núm. 1
-
Dietary methyl-group donor intake and breast cancer risk in the european prospective investigation into cancer and nutrition (EPIC)
Nutrients, Vol. 13, Núm. 6
-
Evidence update on the relationship between diet and the most common cancers from the european prospective investigation into cancer and nutrition (Epic) study: A systematic review
Nutrients, Vol. 13, Núm. 10
-
Inflammatory potential of the diet and risk of breast cancer in the European Investigation into Cancer and Nutrition (EPIC) study
European Journal of Epidemiology, Vol. 36, Núm. 9, pp. 953-964
-
Lifestyle correlates of eight breast cancer-related metabolites: a cross-sectional study within the EPIC cohort
BMC Medicine, Vol. 19, Núm. 1
-
Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer: A pooled analysis of data from two prospective cohort studies
International Journal of Cancer, Vol. 148, Núm. 11, pp. 2759-2773
-
Novel Biomarkers of Habitual Alcohol Intake and Associations With Risk of Pancreatic and Liver Cancers and Liver Disease Mortality
Journal of the National Cancer Institute, Vol. 113, Núm. 11, pp. 1542-1550