MEDICINA PREVENTIVA Y SALUD PÚBLICA
Departamento
Universitat Ramon Llull
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Universitat Ramon Llull (46)
2024
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Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
Nutrients, Vol. 16, Núm. 5
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Association between pre-diagnostic circulating lipid metabolites and colorectal cancer risk: a nested case–control study in the European Prospective Investigation into Cancer and Nutrition (EPIC)
eBioMedicine, Vol. 101
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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20
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Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort
Nutrients, Vol. 16, Núm. 6
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Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
European Journal of Nutrition, Vol. 63, Núm. 2, pp. 377-396
2023
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Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort
BMC Medicine, Vol. 21, Núm. 1
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Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort
Nutrients, Vol. 15, Núm. 3
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Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Cancer Causes and Control, Vol. 34, Núm. 10, pp. 927-937
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Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
British Journal of Cancer, Vol. 128, Núm. 8, pp. 1529-1540
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Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
Atherosclerosis, Vol. 377, pp. 12-23
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Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial
Journal of Nutrition, Health and Aging, Vol. 27, Núm. 12, pp. 1162-1167
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Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Science of the Total Environment, Vol. 891
2022
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A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
Clinical Gastroenterology and Hepatology, Vol. 20, Núm. 4, pp. 864-873.e13
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A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk
European Journal of Epidemiology, Vol. 37, Núm. 9, pp. 915-929
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Adherence to the Western, Prudent and Mediterranean Dietary Patterns and Colorectal Cancer Risk: Findings from the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)
Nutrients, Vol. 14, Núm. 15
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Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
Frontiers in Nutrition, Vol. 9
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Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk
Frontiers in Nutrition, Vol. 9
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Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
Molecular Nutrition and Food Research, Vol. 66, Núm. 14
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Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
International Journal of Behavioral Nutrition and Physical Activity, Vol. 19, Núm. 1