Belén Gordillo Arrobas-rekin lankidetzan egindako argitalpenak (3)

2012

  1. Measuring the colour of virgin olive oils in a new colour scale using a low-cost portable electronic device

    Journal of Food Engineering, Vol. 111, Núm. 2, pp. 247-254

  2. Ripeness estimation of grape berries and seeds by image analysis

    Computers and Electronics in Agriculture, Vol. 82, pp. 128-133