Publikationen, an denen er mitarbeitet CARMEN FERNÁNDEZ FERNÁNDEZ (2)

2023

  1. Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation

    Journal of Cereal Science, Vol. 111

2022

  1. Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts

    Antioxidants, Vol. 11, Núm. 9