María Adoración Romaguera Bosch-rekin lankidetzan egindako argitalpenak (58)

2024

  1. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

    Environment International, Vol. 186

2023

  1. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

    Environmental Research, Vol. 227

2022

  1. Dietary inflammatory index and prostate cancer risk: MCC-Spain study

    Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575

2020

  1. Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus Study

    Obesity, Vol. 28, Núm. 3, pp. 537-543

  2. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  3. Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study

    Nutrients, Vol. 12, Núm. 3

  4. The effect of physical activity and high body mass index on health-related quality of life in individuals with metabolic syndrome

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 10

  5. The relation of CUN-BAE index with body mass index and waist circumference in adults aged 50 to 85 years: The MCC-Spain study

    Nutrients, Vol. 12, Núm. 4

2019

  1. Association between Soft Drink Consumption and Mortality in 10 European Countries

    JAMA Internal Medicine, Vol. 179, Núm. 11, pp. 1479-1490

  2. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

    European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242

  3. Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex

    Antioxidants, Vol. 8, Núm. 11

  4. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  5. Dietary zinc and risk of prostate cancer in Spain: MCC-Spain study

    Nutrients, Vol. 11, Núm. 1

  6. Total and subtypes of dietary fat intake and its association with components of the metabolic syndrome in a mediterranean population at high cardiovascular risk

    Nutrients, Vol. 11, Núm. 7

2018

  1. Dietary intake in population with metabolic syndrome: Is the prevalence of inadequate intake influenced by geographical area? Cross-sectional analysis from PREDIMED-plus study

    Nutrients, Vol. 10, Núm. 11

  2. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

2016

  1. Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study

    European Journal of Cancer Prevention, Vol. 25, Núm. 6, pp. 524-532

  2. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

    British Journal of Nutrition, Vol. 116, Núm. 2, pp. 316-325

2015

  1. Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: Report from the EPIC study

    PLoS ONE, Vol. 10, Núm. 2

  2. Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: A cohort study

    BMC Medicine, Vol. 13, Núm. 1