MARÍA CARMEN LÓPEZ MARTÍNEZ-rekin lankidetzan egindako argitalpenak (166)

2023

  1. Algerian Fig Trees: Botanical and Morphometric Leaf Characterization

    Horticulturae, Vol. 9, Núm. 5

  2. Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties

    Plants, Vol. 12, Núm. 14

2022

  1. Phenological Study of 53 Spanish Minority Grape Varieties to Search for Adaptation of Vitiviniculture to Climate Change Conditions

    Horticulturae, Vol. 8, Núm. 11

  2. Polyphenols in the Waste Water Produced during the Hydrodistillation of ‘Narcea Roses’ Cultivated in the Cibea River Valley (Northern Spain)

    Horticulturae, Vol. 8, Núm. 5

2021

  1. About the epidermic cells in 'Rosa Narcea'

    Acta Horticulturae

  2. Aromatic composition of the petals of the 'Rosa Narcea' cultivated in the mountains of Asturias (northern Spain)

    Acta Horticulturae

  3. Co-adjuvant therapy efficacy of catechin and procyanidin B2 with docetaxel on hormone-related cancers in vitro

    International Journal of Molecular Sciences, Vol. 22, Núm. 13

  4. Evaluation and Pre-selection of New Grapevine Genotypes Resistant to Downy and Powdery Mildew, Obtained by Cross-Breeding Programs in Spain

    Frontiers in Plant Science, Vol. 12

  5. Histological Study of Leaf Galls Induced by Phylloxera in Vitis (Vitaceae) Leaves

    Proceedings of the National Academy of Sciences India Section B - Biological Sciences, Vol. 91, Núm. 1, pp. 117-122

  6. Polyphenol content of the petals of the 'Rosa Narcea' cultivated in the mountains of Asturias (northern Spain)

    Acta Horticulturae

2020

  1. Morphometric comparison of current, Roman-era and medieval Vitis seeds from the north-west of Spain

    Australian Journal of Grape and Wine Research, Vol. 26, Núm. 3, pp. 300-309

  2. Narcea—an unknown, ancient cultivated rose variety from northern Spain

    Horticulture Research, Vol. 7, Núm. 1

  3. Rol Enfermero en la prevención enfermedad cardiovascular en personas fumadoras que padecen hipertensión arterial y/o obesidad.

    Nuberos científica, Vol. 5, Núm. 32, pp. 15-18

2019

  1. Comparative anatomy and morphology of the leaves of grenache Noir and Syrah grapevine cultivars

    South African Journal of Enology and Viticulture, Vol. 40, Núm. 2, pp. 1-9

  2. Concentration of Flavanols in Red and White Winemaking Wastes (Grape Skins, Seeds and Bunch Stems), Musts, and Final Wines

    Erwerbs-Obstbau, Vol. 61, pp. 75-84

  3. Factors affecting the vineyard populational diversity of plasmopara viticola

    Plant Pathology Journal, Vol. 35, Núm. 2, pp. 125-136

  4. Isolation and amplification of ancient DNA from herborized grapevine leaves collected by Spanish botanist Simón de Rojas Clemente y Rubio in 1803-1804

    Acta Horticulturae

  5. Preliminary study of ancient DNA from a 215-year-old grapevine herbarium

    American Journal of Enology and Viticulture, Vol. 70, Núm. 4, pp. 420-426

  6. Preservation via utilization: Minor grape cultivars on-farm

    Acta Horticulturae

2018

  1. New monovarietal grape seed oils derived from white grape bagasse generated on an industrial scale at a winemaking plant

    LWT, Vol. 92, pp. 388-394