Publications dans lesquelles il/elle collabore avec ESTHER MOLINA RIVAS (85)

2024

  1. Influence of BDNF Val66Met genetic polymorphism in Major Depressive Disorder and Body Mass Index: Evidence from a meta-analysis of 6481 individuals

    Journal of Affective Disorders, Vol. 344, pp. 458-465

2022

  1. Body mass index interacts with a genetic-risk score for depression increasing the risk of the disease in high-susceptibility individuals

    Translational Psychiatry, Vol. 12, Núm. 1

  2. Dissecting the Shared Genetic Architecture of Suicide Attempt, Psychiatric Disorders, and Known Risk Factors

    Biological psychiatry, Vol. 91, Núm. 3, pp. 313-327

  3. Interaction Effect between Physical Activity and the BDNF Val66Met Polymorphism on Depression in Women from the PISMA-ep Study

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 4

  4. Mapping genomic loci implicates genes and synaptic biology in schizophrenia

    Nature, Vol. 604, Núm. 7906, pp. 502-508

  5. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

  6. Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS

    Antioxidants, Vol. 11, Núm. 2

  7. Toxoplasma gondii Seropositivity Interacts with Catechol-O-methyltransferase Val105/158Met Variation Increasing the Risk of Schizophrenia

    Genes, Vol. 13, Núm. 6

2021

  1. Efecto del maltrato en la infancia sobre la depresión y la obesidad en la adultez: Resultados del estudio PISMA-Ep.

    Encuentros en Neurociencias (Universidad de Granada), pp. 249-278

  2. Epidemiology of social phobia in Andalusia

    Revista de Psiquiatria y Salud Mental

  3. Evidence update on the relationship between diet and the most common cancers from the european prospective investigation into cancer and nutrition (Epic) study: A systematic review

    Nutrients, Vol. 13, Núm. 10

  4. Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study

    Frontiers in Nutrition, Vol. 8

  5. FTO gene, depression and obesity.

    Encuentros en Neurociencias (Universidad de Granada), pp. 189-212

  6. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

    Food Quality and Preference, Vol. 93

  7. Linking nonenzymatic antioxidants in the diet and colorectal cancer

    Cancer: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 219-233

  8. Papel del factor neurotrófico derivado del cerebro (BDNF) en la relación entre depresión y ejercicio físico.

    Encuentros en Neurociencias (Universidad de Granada), pp. 213-248

  9. The role of diet, alcohol, bmi, and physical activity in cancer mortality: Summary findings of the epic study

    Nutrients, Vol. 13, Núm. 12

  10. The role of the FTO gene in the relationship between depression and obesity. A systematic review

    Neuroscience and Biobehavioral Reviews, Vol. 127, pp. 630-637

2020

  1. Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study

    Nutrients, Vol. 12, Núm. 6, pp. 1-19

  2. Clustering of dietary patterns and lifestyles among spanish children in the esnupi study

    Nutrients, Vol. 12, Núm. 9, pp. 1-25