José Miguel Alvarez Suárez-rekin lankidetzan egindako argitalpenak (47)

2024

  1. The preventive and inhibitory effects of red raspberries on cancer

    Journal of Berry Research, Vol. 14, Núm. 1, pp. 61-71

2023

  1. Anthocyanins: What do we know until now?

    Journal of Berry Research, Vol. 13, Núm. 1, pp. 1-6

  2. Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal

    Food Chemistry, Vol. 427

2022

  1. Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6833-6848

  2. Edible insects: A novel nutritious, functional, and safe food alternative

    Food Frontiers, Vol. 3, Núm. 3, pp. 358-365

  3. Manuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis

    Food Chemistry, Vol. 374

  4. Organic vs conventional plant-based foods: A review

    Food Chemistry, Vol. 383

  5. The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters

    Food Chemistry, Vol. 375

2021

  1. Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages

    Journal of Functional Foods, Vol. 87

  2. Nutrition and rheumatoid arthritis in the ‘omics’ era

    Nutrients, Vol. 13, Núm. 3, pp. 1-25

  3. Nutritional value and preventive role of nigella sativa l. And its main component thymoquinone in cancer: An evidenced-based review of preclinical and clinical studies

    Molecules, Vol. 26, Núm. 8

  4. Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells

    Food and Chemical Toxicology, Vol. 156

  5. The molecular basis of different approaches for the study of cancer stem cells and the advantages and disadvantages of a three-dimensional culture

    Molecules, Vol. 26, Núm. 9

2019

  1. Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines

    Food and Function, Vol. 10, Núm. 11, pp. 7103-7120

2018

  1. Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties

    LWT - Food Science and Technology, Vol. 87, pp. 272-279

  2. Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress

    Plant Foods for Human Nutrition, Vol. 73, Núm. 1, pp. 18-24

  3. Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 3, pp. 581-592

  4. Phytochemical composition and cytotoxic effects on liver hepatocellular carcinoma cells of different berries following a simulated in vitro gastrointestinal digestion

    Molecules, Vol. 23, Núm. 8

2017

  1. Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages

    Food and Chemical Toxicology, Vol. 102, pp. 1-10

  2. Data on body weight and liver functionality in aged rats fed an enriched strawberry diet

    Data in Brief