Universidad Central de Venezuela-ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2024

  1. Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa

    Foods, Vol. 13, Núm. 6

2021

  1. Characterization and functional analysis of the proteins prohibitin 1 and 2 in trypanosoma cruzi

    PLoS Neglected Tropical Diseases, Vol. 15, Núm. 4

2019

  1. Characterization of Venezuelan kaolins as health care ingredients

    Applied Clay Science, Vol. 175, pp. 30-39

  2. Colloidal and thermal behaviors of some venezuelan kaolin pastes for therapeutic applications

    Minerals, Vol. 9, Núm. 12

2013

  1. Health-related quality of life in patients with Alzheimer's disease: A caregiver's prespective

    Atencion Farmaceutica, Vol. 15, Núm. 3, pp. 213-219

2010

  1. Trypanosoma cruzi I genotypes in different geographical regions and transmission cycles based on a microsatellite motif of the intergenic spacer of spliced-leader genes

    International Journal for Parasitology, Vol. 40, Núm. 14, pp. 1599-1607