Publicaciones en colaboración con investigadores/as de University of Calabria (5)

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2020

  1. Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3191-3218

  2. Food Frontiers: An academically sponsored new journal

    Food Frontiers

2018

  1. The chromatin nuclear protein NUPR1L is intrinsically disordered and binds to the same proteins as its paralogue

    Biochemical Journal, Vol. 475, Núm. 14, pp. 2271-2291

1994

  1. Peroxidation levels in Eschericia coli as a potential toxicity marker: Effect of nickel and methyl‐parathion

    Environmental Toxicology and Water Quality, Vol. 9, Núm. 3, pp. 203-208