Publikationen in Zusammenarbeit mit Forschern von Università de Roma La Sapienza (12)

2024

  1. Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity

    Ultrasonics Sonochemistry, Vol. 102

2023

  1. Nutritional and Functional Properties of Novel Italian Spray-Dried Cricket Powder

    Antioxidants, Vol. 12, Núm. 1

2021

  1. Benchmarking plant diversity of Palaearctic grasslands and other open habitats

    Journal of Vegetation Science, Vol. 32, Núm. 4

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  3. Nutritional and functional advantages of the use of fermented black chickpea flour for semolina-pasta fortification

    Foods, Vol. 10, Núm. 1

2019

  1. Estimation of the allergenic potential of urban trees and urban parks: Towards the healthy design of urban green spaces of the future

    International Journal of Environmental Research and Public Health, Vol. 16, Núm. 8

2017

  1. Disentangling the influence of environmental and anthropogenic factors on the distribution of endemic vascular plants in Sardinia

    PLoS ONE, Vol. 12, Núm. 8

  2. Global and Regional IUCN Red List Assessments: 3

    Italian Botanist, Vol. 3, pp. 83-98

2015

  1. The European Juniperus habitat in the Sardinian coastal dunes: Implication for conservation

    Estuarine, Coastal and Shelf Science, Vol. 164, pp. 214-220

  2. The Mediterranean diet: Culture, health and science

    British Journal of Nutrition

2014

  1. Descriptive epidemiology of Kaposi sarcoma in Europe. Report from the RARECARE project

    Cancer Epidemiology, Vol. 38, Núm. 6, pp. 670-678

2012

  1. Editorial

    Methodology and Computing in Applied Probability