University College Dublin-ko ikertzaileekin lankidetzan egindako argitalpenak (26)

2023

  1. Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

    British Journal of Cancer, Vol. 128, Núm. 8, pp. 1529-1540

  2. Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study

    Free Radical Biology and Medicine, Vol. 209, pp. 381-393

  3. Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts

    The American journal of clinical nutrition, Vol. 117, Núm. 1, pp. 33-45

2022

  1. Erratum: Meeting report: Plant-rich dietary patterns and health (Proceedings of the Nutrition Society (2022) (1-8)DOI: 10.1017/S002966512200266X)

    Proceedings of the Nutrition Society

  2. Meeting report: Plant-rich dietary patterns and health

    Proceedings of the Nutrition Society

  3. Metabolic Signatures of Healthy Lifestyle Patterns and Colorectal Cancer Risk in a European Cohort

    Clinical Gastroenterology and Hepatology, Vol. 20, Núm. 5, pp. e1061-e1082

2021

  1. Association of Pre-diagnostic Antibody Responses to Escherichia coli and Bacteroides fragilis Toxin Proteins with Colorectal Cancer in a European Cohort

    Gut Microbes, Vol. 13, Núm. 1, pp. 1-14

  2. Cardiometabolic Risk is Positively Associated with Underreporting and Inversely Associated with Overreporting of Energy Intake Among European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study

    The Journal of nutrition, Vol. 151, Núm. 3, pp. 675-684

  3. Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study

    Nutrients, Vol. 13, Núm. 9

  4. Dietary intake of advanced glycation end products (Ages) and mortality among individuals with colorectal cancer

    Nutrients, Vol. 13, Núm. 12

  5. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

    Food Quality and Preference, Vol. 93

  6. Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study

    Carcinogenesis, Vol. 42, Núm. 5, pp. 705-713

  7. Soluble receptor for advanced glycation end-products (sRAGE) and colorectal cancer risk: A case-control study nested within a European prospective cohort

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 1, pp. 182-192

2020

  1. Comparing different domains of analysis for the characterisation of N-glycans on monoclonal antibodies

    Journal of Pharmaceutical Analysis, Vol. 10, Núm. 1, pp. 23-34

  2. Occurrence and 15N-quantification of simultaneous nitrification and denitrification in N-fertilised soils incubated under oxygen-limiting conditions

    Soil Biology and Biochemistry, Vol. 143

  3. Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products

    Functional and Preservative Properties of Phytochemicals (Elsevier), pp. 209-239

2019

  1. Antibody responses to Fusobacterium nucleatum Proteins in prediagnostic blood samples are not associated with risk of developing colorectal cancer

    Cancer Epidemiology Biomarkers and Prevention, Vol. 28, Núm. 9, pp. 1552-1555

  2. Association between Soft Drink Consumption and Mortality in 10 European Countries

    JAMA Internal Medicine, Vol. 179, Núm. 11, pp. 1479-1490

  3. Evaluation of new technology-based tools for dietary intake assessment—an ilsi europe dietary intake and exposure task force evaluation

    Nutrients, Vol. 11, Núm. 1

  4. New trends and perspectives in functional dairy-based beverages

    Milk-Based Beverages: Volume 9: The Science of Beverages (Elsevier), pp. 95-138