Publications en collaboration avec des chercheurs de University of Novi Sad (9)

2021

  1. Food use for social innovation by optimizing food waste recovery strategies

    Innovation Strategies in the Food Industry: Tools for Implementation, Second Edition (Elsevier), pp. 209-227

2020

  1. Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques

    Molecules, Vol. 25, Núm. 4

  2. Erratum: Correction to: The tree that hides the forest: cryptic diversity and phylogenetic relationships in the Palaearctic vector Obsoletus/Scoticus complex (Diptera: Ceratopogonidae) at the European level (Parasites & vectors (2020) 13 1 (265))

    Parasites & vectors

  3. New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems

    Phytochemical Analysis, Vol. 31, Núm. 1, pp. 119-130

  4. The tree that hides the forest: Cryptic diversity and phylogenetic relationships in the Palaearctic vector Obsoletus/Scoticus Complex (Diptera: Ceratopogonidae) at the European level

    Parasites and Vectors, Vol. 13, Núm. 1

2019

  1. Preservation via utilization: Minor grape cultivars on-farm

    Acta Horticulturae

2018

  1. Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves

    Journal of Industrial and Engineering Chemistry, Vol. 68, pp. 282-292

2017

  1. Chemical Composition and Immuno-Modulatory Effects of Urtica dioica L. (Stinging Nettle) Extracts

    Phytotherapy Research, Vol. 31, Núm. 8, pp. 1183-1191

2016

  1. Food Use for Social Innovation by Optimizing Food Waste Recovery Strategies

    Innovation Strategies in the Food Industry: Tools for Implementation (Elsevier Inc.), pp. 211-236