University of Eastern Piedmont Amadeo Avogadro-ko ikertzaileekin lankidetzan egindako argitalpenak (15)

2023

  1. Uncovering the Prokaryotic Diversity of the Bathyal Waters above the Kuril–Kamchatka Trench

    Journal of Marine Science and Engineering, Vol. 11, Núm. 11

2019

  1. Coffee flavor

    Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 365-382