FACULTAD DE FARMACIA
Facultad
National Institute for Public Health and the Environment
De Bilt, HolandaPublicaciones en colaboración con investigadores/as de National Institute for Public Health and the Environment (393)
2024
2023
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Baseline and lifetime alcohol consumption and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
International Journal of Cancer, Vol. 152, Núm. 3, pp. 348-362
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Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition
American Journal of Gastroenterology, Vol. 118, Núm. 4, pp. 702-711
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Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts
BMC medicine, Vol. 21, Núm. 1, pp. 80
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Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)
Frontiers in Nutrition
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Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
British Journal of Cancer, Vol. 128, Núm. 8, pp. 1529-1540
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Protein and amino acid intakes in relation to prostate cancer risk and mortality—A prospective study in the European Prospective Investigation into Cancer and Nutrition
Cancer Medicine, Vol. 12, Núm. 4, pp. 4725-4738
2022
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A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
Clinical Gastroenterology and Hepatology, Vol. 20, Núm. 4, pp. 864-873.e13
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A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk
European Journal of Epidemiology, Vol. 37, Núm. 9, pp. 915-929
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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
Frontiers in Nutrition, Vol. 9
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Circulating Sex Hormone Levels and Colon Cancer Risk in Men: A Nested Case–Control Study and Meta-Analysis
Cancer Epidemiology Biomarkers and Prevention, Vol. 31, Núm. 4, pp. 793-803
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Genetically Determined Reproductive Aging and Coronary Heart Disease: A Bidirectional 2-sample Mendelian Randomization
The Journal of clinical endocrinology and metabolism, Vol. 107, Núm. 7, pp. e2952-e2961
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High-risk subtypes of chronic lymphocytic leukemia are detectable as early as 16 years prior to diagnosis
Blood, Vol. 139, Núm. 10, pp. 1557-1563
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Inflammatory potential of diet and pancreatic cancer risk in the EPIC study
European Journal of Nutrition, Vol. 61, Núm. 5, pp. 2313-2320
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Meat Intake Is Associated with a Higher Risk of Ulcerative Colitis in a Large European Prospective Cohort Studyø
Journal of Crohn's & colitis, Vol. 16, Núm. 8, pp. 1187-1196
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Metabolic Signatures of Healthy Lifestyle Patterns and Colorectal Cancer Risk in a European Cohort
Clinical Gastroenterology and Hepatology, Vol. 20, Núm. 5, pp. e1061-e1082
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Pre-diagnostic C-reactive protein concentrations, CRP genetic variation and mortality among individuals with colorectal cancer in Western European populations
BMC Cancer, Vol. 22, Núm. 1
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Prediagnostic alterations in circulating bile acid profiles in the development of hepatocellular carcinoma
International Journal of Cancer, Vol. 150, Núm. 8, pp. 1255-1268
2021
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Association of Pre-diagnostic Antibody Responses to Escherichia coli and Bacteroides fragilis Toxin Proteins with Colorectal Cancer in a European Cohort
Gut Microbes, Vol. 13, Núm. 1, pp. 1-14
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Circulating tryptophan metabolites and risk of colon cancer: Results from case-control and prospective cohort studies
International Journal of Cancer, Vol. 149, Núm. 9, pp. 1659-1669