Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria -ko ikertzaileekin lankidetzan egindako argitalpenak (9)

2022

  1. Carbohydrates digestibility and faecal microbiota composition in rats fed diets based on raw or fermented Vigna unguiculata seed meal as the only protein source

    Food Chemistry Advances, Vol. 1

  2. Integrating information on the role of mosquitoes for the transmission of pathogens of wildlife

    Ecology and Control of Vector-Borne Diseases, Vol. 7, pp. 249-253

  3. Introducing the role of mosquitoes in the transmission of pathogens to wildlife

    Ecology and Control of Vector-Borne Diseases, Vol. 7, pp. 11-13

  4. Tools for mosquito blood meal identification

    Ecology and Control of Vector-Borne Diseases, Vol. 7, pp. 113-123

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  2. Probiotic and functional properties of limosilactobacillus reuteri inia p572

    Nutrients, Vol. 13, Núm. 6

2019

  1. Residual effect of synthetic nitrogen fertilizers and impact on Soil Nitrifiers

    European Journal of Agronomy, Vol. 109

2016

  1. West Nile virus-neutralizing antibodies in wild birds from southern Spain

    Epidemiology and Infection, Vol. 144, Núm. 9, pp. 1907-1911

2015

  1. Transcriptional profiles of arabidopsis stomataless mutants reveal developmental and physiological features of life in the absence of stomata

    Frontiers in Plant Science, Vol. 6, Núm. JUNE, pp. 1-14