Publications en collaboration avec des chercheurs de Universidad de Huelva (63)

2024

  1. Evaluation of toxic effect of monoterpene compounds on anaerobic digestion

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 2

  2. Evolution of Vitamin D Status and Vitamin D Receptor Gene Expression Among Professional Handball Athletes During a Competitive Period. Relationship with Body Composition, Calcium, Magnesium and Phosphorous

    Biological Trace Element Research, Vol. 202, Núm. 4, pp. 1345-1355

  3. Imbalanced dietary patterns, anthropometric, and body composition profiles amongst adults with Down syndrome

    Nutritional Neuroscience, Vol. 27, Núm. 2, pp. 96-105

  4. Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value

    Journal of Functional Foods, Vol. 116

  5. Prevalence of sports supplements consumption and its association with food choices among female elite football players

    Nutrition, Vol. 118

2023

  1. Accumulation of Volatile Fatty Acids from Hydrothermally Treated Strawberry Extrudate through Anaerobic Fermentation at Different pH Values

    Agronomy, Vol. 13, Núm. 1

  2. Evolution of Status of Trace Elements and Metallothioneins in Patients with COVID-19: Relationship with Clinical, Biochemical, and Inflammatory Parameters

    Metabolites, Vol. 13, Núm. 8

  3. Impact on the microbial population during biological volatile fatty acid production from olive mill solid waste

    Environmental Technology and Innovation, Vol. 32

  4. Need of nutritional assessment and monitoring in a population with acquired brain injury: an analytical cross-sectional study

    Nutritional Neuroscience, Vol. 26, Núm. 6, pp. 525-534

  5. Response to Intravenous N-Acetylcysteine Supplementation in Critically Ill Patients with COVID-19

    Nutrients, Vol. 15, Núm. 9

  6. Sociodemographic, Anthropometric, Body Composition, Nutritional, and Biochemical Factors Influenced by Age in a Postmenopausal Population: A Cross-Sectional Study

    Metabolites, Vol. 13, Núm. 1

  7. Valorization of strawberry extrudate waste: Recovery of phenolic compounds by direct-hydrothermal treatment and subsequent methane production by mesophilic semi-continuous anaerobic digestion

    Waste Management, Vol. 169, pp. 310-318

2022

  1. Dietary inflammatory index and prostate cancer risk: MCC-Spain study

    Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575

  2. Effect of zinc supplementation on circulating concentrations of homocysteine, vitamin B12, and folate in a postmenopausal population

    Journal of Trace Elements in Medicine and Biology, Vol. 71

  3. El ejercicio físico en el tratamiento de la fibromialgia

    La promoción de la actividad física en la sociedad contemporánea: Orientaciones para la práctica profesional en diversos contextos. (Díaz de Santos), pp. 451-463

  4. Enhancing the recovery of volatile fatty acids from strawberry extrudate through anaerobic fermentation at different pH values

    Environmental Technology and Innovation, Vol. 28

  5. Erythrocyte Zn concentration and antioxidant response after supplementation with Zn in a postmenopausal population. A double-blind randomized trial

    Experimental Gerontology, Vol. 162

  6. Influence of Nutritional Parameters on the Evolution, Severity and Prognosis of Critically Ill Patients with COVID-19

    Nutrients, Vol. 14, Núm. 24

  7. Oral Function and Eating Habit Problems in People with Down Syndrome

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 5

  8. Prostate cancer genetic propensity risk score may modify the association between this tumour and type 2 diabetes mellitus (MCC-Spain study)

    Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 4, pp. 694-699