Publicaciones en colaboración con investigadores/as de Universidad de Jaén (296)

2024

  1. Color-Tunable Luminescence of Eu-Doped LaF3 Particles Sensitized by d–f Energy Transfer from a Two-Photon Absorbing Ir(III) Complex

    Advanced Optical Materials

  2. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

    Environment International, Vol. 186

  3. Early heart and skeletal muscle mitochondrial response to a moderate hypobaric hypoxia environment

    Journal of Physiology

  4. Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

    Food Chemistry, Vol. 444

  5. Exchangeable Self-Assembled Lanthanide Antennas for PLIM Microscopy

    Angewandte Chemie - International Edition, Vol. 63, Núm. 6

  6. Impacts of climate change on airborne Quercus pollen trends in Andalusia region (southern Spain)

    Regional Environmental Change, Vol. 24, Núm. 2

  7. Using Redox Proteomics to Gain New Insights into Neurodegenerative Disease and Protein Modification

    Antioxidants, Vol. 13, Núm. 1

2023

  1. A Recommendation Ubiquitous System to Personalize Diet for Children with Obesity

    Lecture Notes in Networks and Systems

  2. Analytical Platform for the Study of Metabolic Pathway of Propyl Propane Thiosulfonate (PTSO) from Allium spp.

    Foods, Vol. 12, Núm. 4

  3. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

    Environmental Research, Vol. 227

  4. Effects of High-Intensity Functional Training (HIFT) on the Functional Capacity, Frailty, and Physical Condition of Older Adults with Mild Cognitive Impairment: A Blind Randomized Controlled Clinical Trial

    Life, Vol. 13, Núm. 5

  5. Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter

    Molecules, Vol. 28, Núm. 5

  6. Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

    Antioxidants, Vol. 12, Núm. 8

  7. Influence of water matrix components on the UV/chlorine process and its reactions mechanism

    Environmental Research, Vol. 218

  8. Interferon-Alpha Decreases Cancer Stem Cell Properties and Modulates Exosomes in Malignant Melanoma

    Cancers, Vol. 15, Núm. 14

  9. Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet

    Frontiers in Nutrition, Vol. 10

  10. Low-cost materials to face soil and water pollution

    Current Opinion in Environmental Science and Health, Vol. 32

  11. Novel photoelectrochemical 3D-system for water disinfection by deposition of modified carbon nitride on vitreous carbon foam

    Environmental Research, Vol. 237

  12. Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits

    Foods, Vol. 12, Núm. 7

  13. Process design and utilisation strategy for CO2 capture in flue gases. Technical assessment and preliminary economic approach for steel mills

    Renewable and Sustainable Energy Reviews, Vol. 184