FACULTAD DE FARMACIA
Facultad
Universidad Miguel Hernández de Elche
Elche, EspañaPublicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (56)
2024
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Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Environment International, Vol. 186
2023
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Advances in Nutrient-Rich Foods for a Healthy Diet
Foods
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Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.
Environmental Research, Vol. 227
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Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study
Horticulturae, Vol. 9, Núm. 2
2022
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Barriers and Solutions to Improve Therapeutic Adherence from the Perspective of Primary Care and Hospital-Based Physicians
Patient Preference and Adherence, Vol. 16, pp. 697-707
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Nutritional Habits of Professional Cyclists during Pre-Season
Nutrients, Vol. 14, Núm. 18
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Physiological Study of the Efficacy of Archer® Eclipse in the Protection against Sunburn in Cucumber Plants
Horticulturae, Vol. 8, Núm. 6
2021
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Associations of persistent organic pollutants in human adipose tissue with retinoid levels and their relevance to the redox microenvironment
Environmental Research, Vol. 195
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
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Socio-Demographic Health Determinants Are Associated with Poor Prognosis in Spanish Patients Hospitalized with COVID-19
Journal of General Internal Medicine, Vol. 36, Núm. 12, pp. 3737-3742
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Sphingolipid extracts enhance gene delivery of cationic lipid vesicles into retina and brain
European Journal of Pharmaceutics and Biopharmaceutics, Vol. 169, pp. 103-112
2020
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Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus Study
Obesity, Vol. 28, Núm. 3, pp. 537-543
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
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Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
Nutrients, Vol. 12, Núm. 3
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Sweet cherry byproducts processed by green extraction techniques as a source of bioactive compounds with antiaging properties
Antioxidants, Vol. 9, Núm. 5
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The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition
Molecular Nutrition and Food Research, Vol. 64, Núm. 13
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The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice
Food Research International, Vol. 127
2019
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Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex
Antioxidants, Vol. 8, Núm. 11
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Extra virgin olive oil contains a phenolic inhibitor of the histone demethylase LSD1/KDM1A
Nutrients, Vol. 11, Núm. 7