FACULTAD DE FARMACIA
Facultad
Instituto IMDEA Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto IMDEA Alimentación (10)
2024
-
Dietary antioxidant intake reduces carotid intima-media thickness in coronary heart disease patients: From the CORDIOPREV study
Free Radical Biology and Medicine, Vol. 210, pp. 221-229
-
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Environment International, Vol. 186
2023
-
Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.
Environmental Research, Vol. 227
2022
-
Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
2021
-
Associations of serum phthalate metabolites with thyroid hormones in GraMo cohort, Southern Spain
Environmental Pollution, Vol. 287
-
Is energy expenditure or physical activity considered when energy intake is measured? A scoping review 1975–2015
Nutrients, Vol. 13, Núm. 9
2020
-
Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
The Journal of nutrition, Vol. 150, Núm. 12, pp. 3241-3248
2018
-
The Role of Oligomeric Gold-Thiolate Units in Single-Molecule Junctions of Thiol-Anchored Molecules
Journal of Physical Chemistry C, Vol. 122, Núm. 6, pp. 3211-3218
2014
-
A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption
Nutrition, Vol. 30, Núm. 10, pp. 1144-1150
-
FGF receptor genes and breast cancer susceptibility: Results from the Breast Cancer Association Consortium
British Journal of Cancer, Vol. 110, Núm. 4, pp. 1088-1100