FACULTAD DE FARMACIA
Facultad
Universidad Pablo de Olavide
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Universidad Pablo de Olavide (60)
2024
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COQ4 is required for the oxidative decarboxylation of the C1 carbon of coenzyme Q in eukaryotic cells
Molecular Cell, Vol. 84, Núm. 5, pp. 981-989.e7
2023
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Accumulation of Volatile Fatty Acids from Hydrothermally Treated Strawberry Extrudate through Anaerobic Fermentation at Different pH Values
Agronomy, Vol. 13, Núm. 1
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The Effects of Melatonin Supplementation on Professional Football Player Performance: A Systematic Review
Nutrients, Vol. 15, Núm. 20
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Valorization of strawberry extrudate waste: Recovery of phenolic compounds by direct-hydrothermal treatment and subsequent methane production by mesophilic semi-continuous anaerobic digestion
Waste Management, Vol. 169, pp. 310-318
2022
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Body mass index and aerobic capacity: The key variables for good performance in soldiers
European Journal of Sport Science, Vol. 22, Núm. 10, pp. 1467-1474
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Effects of β-Hydroxy β-Methylbutyrate Supplementation on Working Memory and Hippocampal Long-Term Potentiation in Rodents
Nutrients, Vol. 14, Núm. 5
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Enhancing the recovery of volatile fatty acids from strawberry extrudate through anaerobic fermentation at different pH values
Environmental Technology and Innovation, Vol. 28
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Melatonin induces fat browning by transdifferentiation of white adipocytes and de novo differentiation of mesenchymal stem cells
Food and Function, Vol. 13, Núm. 6, pp. 3760-3775
2021
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Cellular models for primary coq deficiency pathogenesis study
International Journal of Molecular Sciences, Vol. 22, Núm. 19
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Coenzyme Q biosynthesis disorders
Mitochondrial Diseases: Theory, Diagnosis and Therapy (Springer International Publishing), pp. 143-190
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Fatigue in women with fibromyalgia: A gene-physical activity interaction study
Journal of Clinical Medicine, Vol. 10, Núm. 9
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
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Influence of phenols and furans released during thermal pretreatment of olive mill solid waste on its anaerobic digestion
Waste Management, Vol. 120, pp. 202-208
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L-arginine ameliorates defective autophagy in gm2 gangliosidoses by mtor modulation
Cells, Vol. 10, Núm. 11
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May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
Journal of Functional Foods, Vol. 83
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Primary Coenzyme Q deficiencies: A literature review and online platform of clinical features to uncover genotype-phenotype correlations
Free Radical Biology and Medicine, Vol. 167, pp. 141-180
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Secondary CoQ10 deficiency, bioenergetics unbalance in disease and aging
BioFactors, Vol. 47, Núm. 4, pp. 551-569
2020
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An overview of international regulatory frameworks for mesenchymal stromal cell-based medicinal products: From laboratory to patient
Medicinal Research Reviews, Vol. 40, Núm. 4, pp. 1315-1334
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Design of High-Throughput Screening of Natural Extracts to Identify Molecules Bypassing Primary Coenzyme Q Deficiency in Saccharomyces cerevisiae
SLAS Discovery, Vol. 25, Núm. 3, pp. 299-309
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Improving type 2 diabetes mellitus glycaemic control through lifestyle modification implementing diet intervention: a systematic review and meta-analysis
European Journal of Nutrition, Vol. 59, Núm. 4, pp. 1313-1328