Publications in collaboration with researchers from Universidade Estadual de Campinas (16)

2023

  1. Natural Plant Products in Inflammatory Bowel Diseases: Preventive and Therapeutic Potential

    Elsevier, pp. 1-453

2022

  1. Chitosan-coated poly (Ɛ-caprolactone) nanoparticles as acaricide carriers

    Ticks and Tick-borne Diseases, Vol. 13, Núm. 1

  2. Plant Polysaccharides in Engineered Pharmaceutical Gels

    Bioengineering, Vol. 9, Núm. 8

2021

  1. A common soil temperature threshold for the upper limit of alpine grasslands in European mountains

    Alpine Botany, Vol. 131, Núm. 1, pp. 41-52

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  3. Lipid-polymeric films: Composition, production and applications in wound healing and skin repair

    Pharmaceutics, Vol. 13, Núm. 8

  4. Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments

    Food Research International, Vol. 140

  5. Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases

    Food Research International, Vol. 139

2020

  1. Ulcerative colitis: Gut microbiota, immunopathogenesis and application of natural products in animal models

    Life Sciences, Vol. 258

2016

  1. Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis

    Journal of Functional Foods, Vol. 26, pp. 565-576

  2. The rich sides of mountain summits – a pan-European view on aspect preferences of alpine plants

    Journal of Biogeography, Vol. 43, Núm. 11, pp. 2261-2273

2014

  1. A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil

    Talanta, Vol. 127, pp. 18-25

  2. Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration process

    Food Control, Vol. 40, Núm. 1, pp. 292-299

2010

  1. Effect of kale and papaya supplementation in colitis induced by trinitrobenzenesulfonic acid in the rat

    e-SPEN, Vol. 5, Núm. 3

2008

  1. An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in Of1 mice

    Journal of Nutrition, Vol. 138, Núm. 6, pp. 1074-1078

2006

  1. Intestinal antiinflammatory activity of a lyophilized infusion of Turnera ulmifolia in TNBS rat colitis

    Fitoterapia, Vol. 77, Núm. 7-8, pp. 515-520